Forged in Japan with pure Swedish Steel Handles handmade in Montreal, Canada Available in two handle colors
''Kurouchi'' in Japanese translates to ''bladesmith's finish'' in English. The black rustic coating on the blades is the result of scaly residues left from the forging process.
Why is it so important to have good quality knives? Japanese knives are forged with superior quality steel, which makes them harder than any other knife. A harder, blade will cut extremely easily through food and hold its edge ridiculously longer
ll our blades are forged with machine and handmade process in Japan.
All our handles are handmade here in Montreal, Canada.
Enjoy state-of-the-art knives without having to spend a fortune
ll our blades are forged with machine and handmade process in Japan.
All our handles are handmade here in Montreal, Canada.
Enjoy state-of-the-art knives without having to spend a fortune
Charmaine Lin from @m0mmyeats Instagram food chanel ''I love the weight of the knife, the handle gives me control from maximum agility. And the design...WOW''
Terry Boutté from Ritz Carlton's restaurant ''Maison Boulud'' in Montreal, Canada ''Little crush of the week : the Gyuto knife from Montreal brand HAZAKI. Precise cutting edge for big pieces, ideal for cutting vegetables. Awesome design! I use it for house and restaurant cooking, i would recommend HAZAKI knives to anyone''
Steve Marcone chef and owner of Bistro Amerigo restaurant in Montreal, Canada ''Thank you Samuel for the amazing service! 😊👍 sexy and affordable for the wonderful quality... just like @bistroamerigo 😝''
Terry Boutté from Ritz Carlton's restaurant ''Maison Boulud'' in Montreal, Canada ''Little crush of the week : the Gyuto knife from Montreal brand HAZAKI. Precise cutting edge for big pieces, ideal for cutting vegetables. Awesome design! I use it for house and restaurant cooking, i would recommend HAZAKI knives to anyone''