Making some of the finest knives in the world is our objective, to achieve this we had to take the long way. Our knives take more than 150 steps to make and skipping one of them was not an option. Each Hazaki blade is made using traditional forging methods by skilled craftsmen in Seki, Japan. Our handles are cut, sanded, oiled and assembled by hand in Montreal, Canada. We are currently the only company who blends Japanese forging techniques and Canadian woodworking, that is why our products are so unique.
Chefs work day in day out with their knife in hand. It becomes their most important tool so the knives must be extremely reliable and consistent. Each of our knives were developped and designed with the help of professional chefs, taking their advice and opinions. Our design is the result of multiple back and forth, reimagining the shapes, lines and weight of every part.
Each Hazaki knife is professionally approved so that it can perform as much for professionals as for home cooks.
Being a chef, I'm going through most Japanese knives in less than a year. With Hazaki knives, I feel that they are the perfect balance between sharp and robust. They keep their edge forever but are not as fragile as other Japanese knives, they're definitely my favorite knives ever.BOB LE CHEF
More than 20 years of experience in the industry, author of 3 cookings books and host of 8 cooking TV shows
I have a multitude of knives in all shapes and sizes and range in quality from $60 - $2000. Hazaki is by far the best bang for the buck you can get. It compares to my most expensive blades in terms of performance and is pretty affordable. I really like the weight, shape and feeling in hand of all my Pro Series knives. They keep their edge for a very long time as well. Awesome products!OLIVER BECKETT HARDING
CHEF TEACHER AT P.A.C.C. CULINARY SCHOOL, FORMER CHEF AT SLK RD AND HOUSTON
Awesome looking knives, I love the combination between the Japanese blade and Canadian handle and the modern design. Very, very, very sharp blades that perform consistently in the kitchen. I'm totally in love with the products!OWEN HAN
FOOD AND CONTENT CREATOR (@OWEN.HAN ON INSTAGRAM AND TIKTOK)
I am a massive fan of Japanese knives. I've used many top brands but Hazaki Knives beat them all! They are light, sharp as hell and feel fantastic to use.MAX DUMONT
FOOD AND CONTENT CREATOR (@GRILLHUNTERS ON INSTAGRAM)
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