WHY WE MAKE KNIVES
For hundreds of years, Japanese blacksmiths have perfected their forging techniques. With katanas now less in demand, the vast majority of forges have shifted their production to kitchen knives. Recognized today in kitchens around the globe, the modern Japanese knife combines ancient forging techniques with the precision of modern technology to bring you the finest knives in the world.With the highest quality standards, Hazaki is dedicated to producing superior knives for everyday use that people can afford without spending a fortune.
Both Japanese forging and Canadian woodworking techniques have been perfected for hundreds of years. We wanted to offer the perfect combination between both to provide some of the finest kitchen knives in the world.
FORGED IN SEKI, JAPAN
MADE OVER 150 PRODUCTIONS STEPS
Making some of the finest knives in the world is our objective, to achieve this we had to take the long way. Our knives take more than 150 steps to make and skipping one of them was not an option. Each Hazaki blade is made using traditional forging methods by skilled craftsmen in Seki, Japan. Our handles are cut, sanded, oiled and assembled by hand in Montreal, Canada. We are currently the only company who blends Japanese forging techniques and Canadian woodworking, that is why our products are so unique.
DESIGNED TO LAST IN A PRO KITCHEN
What chefs think about us
We work in affiliation with many chefs in the industry. If you want to know why they chose to use our knives, you can read their comments by clicking on the link below