Building a Community

What Chefs Say About Hazaki

CHEF TEACHER AT P.A.C.C. CULINARY SCHOOL, FORMER CHEF AT SLK RD AND HOUSTON

OLIVER BECKETT HARDING

I have a multitude of knives in all shapes and sizes and range in quality from $60 - $2000. Hazaki is by far the best bang for the buck you can get. It compares to my most expensive blades in terms of performance and is pretty affordable. I really like the weight, shape and feeling in hand of all my Pro Series knives. They keep their edge for a very long time as well. Awesome products!

AUTHOR OF 3 COOKINGS BOOKS AND HOST OF 8 COOKING TV SHOWS

BOB LE CHEF

Being a chef, I'm going through most Japanese knives in less than a year. With Hazaki knives, I feel that they are the perfect balance between sharp and robust. They keep their edge forever but are not as fragile as other Japanese knives, they're definitely my favorite knives ever.

FOOD AND CONTENT CREATOR

OWEN HAN

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@OWEN.HAN

FOOD AND CONTENT CREATOR

MAX DUMONT

I am a massive fan of Japanese knives. I've used many top brands but Hazaki Knives beat them all! They are light, sharp as hell and feel fantastic to use.

@GRILLHUNTERS