Office - Beech
Office - Beech
Office - Beech
Office - Beech
Office - Beech
Office - Beech
Office - Beech
Office - Beech

Office - Beech

$81.00 Sale Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Next to a chef's knife, a paring knife is the most essential knife you should own. These small knives make it easy to peel fruits and vegetables, core tomatoes, hull strawberries, and do any type of knife work that takes precision. Most cooks have several of these handy knives in different styles and lengths.

  • Blade forged in Seki, Japan. Handle crafted in Canada.
  • Japanese VG10 Clad steel
  • Rockwell Hardness of 60+
  • Full Tang and Fully Forged

- Blade forged in Seki, Japan
- Handle handmade in Canada
- Blade material : Japanese AUS10 Clad Steel
- Rockwell : 59+
- Handle material : Beech (light color) or Blackwood (black)
Warranty : 1 year warranty on all products

1 YEAR WARRANTY on any manufacture problems

- FREE SHIPPING across Canada and the US for order of more than 150$CAD
- Shipping cost in Canada : 14.90$CAD
- Shipping cost in the US : 17.99$CAD
- International shipping cost : calculated at checkout

Shipping time

- Canada : 2 to 5 days

- US : 3 to 7 days

- International : 6 to 10 days

Buy it with

Magnetic Knife Block - Walnut

$149.99

 

The Beaver - Walnut

$168.00$210.00

 

Roller Sharpener

$128.00$160.00

 

Innovating while respecting Japanese traditions

Offering the best chef knives in the world is our goal at Hazaki and Japanese bladesmiths are recognized for producing the sharpest blades.

The family who forges our blades has been making katanas and knives for over 400 years. Needless to say, the blades from the Pro Series offer world-class performance.

Elevating Canadian Woodworking

Japanese are the best for handling steel, but we Canadians are known for our woodworking expertise.

Not only do we have access to all types of amazing hardwoods at a low price, our woodworkers produce real works of art with them.

Full care guide

Use & Care

Buying good quality knives is important, but taking care of them is even more.

If taken care of properly, our knives were designed to last generations.

LEARN how to use & care for your knives