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Utility Knife
Utility Knife
Utility Knife
Utility Knife

Utility Knife

PARING & CHOPPING FRUIT AND SMALL VEG, LIGHT BUTCHERY, SMALL FISH

A good utility knife is the third member of your must-have kitchen knife line up. In size, it's between a chef's knife and a paring knife, making it the perfect size for all those in-between tasks. Any time a paring knife seems like too little and a chef's knife too much, reach for a utility knife.

HAZ03-PRO-MAP
Handle Color*
Beige
Brown
$179.99
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$179.99
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FORGED BY HAND IN SEKI, JAPAN

Nowadays, Seki City is known for producing the finest kitchen knives in the world. All our Pro Series blades are forged in Seki by a family who have been forging katanas and knives from father to son for over 400 years. Mr Kawamura's family (Hazaki's production partner) is unequivocally one of the most experienced forge in Japan, which makes their knives among the best in the world.

Forged from Damascus VG10 steel, the Pro Series blade is a true work of art. The VG-10 Steel has with a Rockwell Hardness rating of 61, at once both durable and malleable, rust-resistant and peerless in edge retention, it is truly the gold standard.

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HANDCRAFTED IN CANADA

All our handles are handcrafted in Montreal, Canada. At Hazaki, our objective is to produce some of the finest kitchen knives in the world. Both Japanese forging Canadian woodworking techniques have been perfected for hundreds of years.

We decided to combine both Japanese and Canadian techniques so that every finished knife is a piece of art that respects the traditions of craftsmanship of each country.

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Being a chef, I'm going through most Japanese knives in less than a year. With Hazaki knives, I feel that they are the perfect balance between sharp and robust. They keep their edge forever but are not as fragile as other Japanese knives, they're definitely my favorite knives ever.

BOB LE CHEF

More than 20 years of experience in the industry, author of 3 cookings books and host of 8 cooking TV shows
I have a multitude of knives in all shapes and sizes and range in quality from $60 - $2000. Hazaki is by far the best bang for the buck you can get. It compares to my most expensive blades in terms of performance and is pretty affordable. I really like the weight, shape and feeling in hand of all my Pro Series knives. They keep their edge for a very long time as well. Awesome products!

OLIVER BECKETT HARDING

CHEF TEACHER AT P.A.C.C. CULINARY SCHOOL, FORMER CHEF AT SLK RD AND HOUSTON
Awesome looking knives, I love the combination between the Japanese blade and Canadian handle and the modern design. Very, very, very sharp blades that perform consistently in the kitchen. I'm totally in love with the products!

OWEN HAN

FOOD AND CONTENT CREATOR (@OWEN.HAN ON INSTAGRAM AND TIKTOK)
I am a massive fan of Japanese knives. I've used many top brands but Hazaki Knives beat them all! They are light, sharp as hell and feel fantastic to use.

MAX DUMONT

FOOD AND CONTENT CREATOR (@GRILLHUNTERS ON INSTAGRAM)

If you are looking to invest in only one quality knife in your lifetime, you should seriously consider a Hazaki Knife.


BOB LE CHEF

More than 20 years of experience in the industry, author of 3 cookings books and host of 8 cooking TV shows

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