If you’re looking for a knife to carve, slice, fillet, trim, and do detailed work on fish and meat, this Slicer will work wonders for you. Sujihiki is the Japanese slicing knife favored for its thin, narrow, long blade. This blade shape creates minimal friction when slicing boneless animal protein, giving tear-free cuts.
Blade forged in Seki, Japan
Handle handmade in Canada
Blade length : 235mm
Blade material : Damascus VG10
Rockwell : 61
Handle material : Birdseye Maple or Peruvian Walnut
Warranty : Lifetime
LIFETIME WARRANTY on any manufacture problems
- FREE SHIPPING across Canada and the US for order of more than 150$CAD
- Shipping cost in Canada : 14.90$CAD
- Shipping cost in the US : 17.99$CAD
- International shipping cost : calculated at checkout
- Canada : 2 to 5 days
- US : 3 to 7 days
- International : 6 to 10 days
Click on the video below and scroll down to learn more about the pro Series
Innovating while respecting Japanese traditions
Offering the best chef knives in the world is our goal at Hazaki and Japanese bladesmiths are recognized for producing the sharpest blades.
The family who forges our blades has been making katanas and knives for over 400 years. Needless to say, the blades from the Pro Series offer world-class performance.
Forged by Hand in Japan
Handcrafted in Canada
Elevating Canadian Woodworking
Japanese are the best for handling steel, but we Canadians are known for our woodworking expertise.
Not only do we have access to all types of amazing hardwoods at a low price, our woodworkers produce real works of art with them.
Full care guide
Use & Care
Buying good quality knives is important, but taking care of them is even more.
If taken care of properly, our knives were designed to last generations.