For the cook who needs a single blade to do it all, this Gyuto (“chef’s knife” in Japanese) will slice, chop, and dice with ease.
The longer blade typically gives the knife a forward balance that allows it to work for you. While the blade would ideally by slid forward or back while cutting, the Gyuto is also great for folks that prefer to 'rock' their knife while cutting.

Add to wishlist

Forged in Seki, Japan
Blade length : 210mm
Blade material : Damascus VG10
Rockwell : 61
Handle material : Birdseye Maple
Warranty : Lifetime

Recently Viewed Products
Eternal Guarantee

Every Hazaki Knife comes with a Lifetime Guarantee

Free Canada and US delivery

For all orders over 150$


Hazaki commitment to a sustainable future.