Gyuto

HAZ01-PRO-MAP

For the cook who needs a single blade to do it all, this Gyuto (“chef’s knife” in Japanese) will slice, chop, and dice with ease.
The longer blade typically gives the knife a forward balance that allows it to work for you. While the blade would ideally by slid forward or back while cutting, the Gyuto is also great for folks that prefer to 'rock' their knife while cutting.

$259.99
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$259.99
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Forged in Seki, Japan
Blade length : 210mm
Blade material : Damascus VG10
Rockwell : 61
Handle material : Birdseye Maple
Warranty : Lifetime

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