For the cook who needs a single blade to do it all, this Gyuto (“chef’s knife” in Japanese) will slice, chop, and dice with ease.
The longer blade typically gives the knife a forward balance that allows it to work for you. While the blade would ideally by slid forward or back while cutting, the Gyuto is also great for folks that prefer to 'rock' their knife while cutting.

Blade forged in Seki, Japan
Handle handmade in Canada
Blade length : 210mm
Blade material : Damascus VG10
Rockwell : 61
Handle material : Birdseye Maple or Peruvian Walnut
Warranty : Lifetime

"LIFETIME WARRANTY on any manufacture problems

- FREE SHIPPING across Canada and the US for order of more than 150$CAD
- Shipping cost in Canada : 14.90$CAD
- Shipping cost in the US : 17.99$CAD
- International shipping cost : calculated at checkout"


$130.00 Sale Save
Handle color Peruvian Walnut

Item is in stock Only 8 left in stock Item is out of stock Item is unavailable

Buy it with

Ceramic Honing Rod