Sujihiki - Beech
Sujihiki - Beech
Sujihiki - Beech
Sujihiki - Beech
Sujihiki - Beech
Sujihiki - Beech
Sujihiki - Beech
Sujihiki - Beech

Sujihiki - Beech

$114.00 Sale • Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

A slicer knife is a specialized kitchen tool designed for precision slicing. With its long, narrow blade and razor-sharp edge, it effortlessly cuts through meats, vegetables, and other foods, ensuring clean and uniform slices. Whether you're carving a roast or creating delicate garnishes, a slicer knife is a must-have for culinary enthusiasts.

  • Blade forged in Seki, Japan. Handle crafted in Canada.
  • Japanese VG10 Clad steel
  • Rockwell Hardness of 60+
  • Full Tang and Fully Forged


Blade forged in Seki, Japan
Handle handmade in Canada
Blade length : 180mm
Blade material : AUS10
Rockwell : 59
Handle material : G10
Warranty : Lifetime

Please click on this link to visit our policy on returns & warranty.

We offer Free Shipping on all orders over $150 all over Canada and the US. We also ship internationally to over 200 countries.

Shipment time per location :

  • Canada : 3-5 business days
  • US : 3-7 business days
  • International : 5-12 business days

Shipping cost per order for orders under 150$CAD :

  • Canada : 14.99$CAD
  • US : 14.99$USD
  • International : 25$CAD

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Gyuto - Walnut

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Designed with and loved by

World Renowned Chefs

"In the restaurant industry, the quality of the knives that we use is extremely important.

This is why we chose to collaborate with Hazaki, to produce the custom steak knives we use in all 3 of our restaurants and a sashimi knife we use in the kitchens as well.

—Darren MacLean
Chef of Shokunin, Eight, Greenfish and Nupo restaurant. Finalist in Netflix cooking competition ''The Final Table''

"Sharp and comfortable in hand, I'm never going back to other knives!"

—OWEN HAN
FOOD AND CONTENT CREATOR

I am a massive fan of Japanese knives. I've used many top brands but Hazaki Knives beat them all! They are light, sharp as hell and the feeling in hand is so comfortable.

—MAX DUMONT
FOOD AND CONTENT CREATOR