For the cook who needs a single blade to do it all, this Gyuto (“chef’s knife” in Japanese) will slice, chop, and dice with ease.
The longer blade typically gives the knife a forward balance that allows it to work for you. While the blade would ideally by slid forward or back while cutting, they are also great for folks that prefer to 'rock' their knife while cutting.
- Blade forged in Seki, Japan
- Handle handmade in Canada
- Blade length : 210mm
- Blade material : AUS10
- Rockwell : 59
- Handle material : G10
- Warranty : Lifetime
- LIFETIME WARRANTY on any manufacture problems
- FREE SHIPPING across Canada and the US for order of more than 150$CAD
- 2-4 days shipping all across Canada and US
INNOVATING WHILE RESPECTING JAPANESE TRADITIONS
Offering the best chef knives in the world is our goal at Hazaki and Japanese bladesmiths are recognized for producing the sharpest blades.
The family who forges our blades has been making katanas and knives for over 400 years. Needless to say, the blades from the Pro Series offer world-class performance.
Forged by Hand in Japan
FULL CARE GUIDE
Use & Care
Buying good quality knives is important, but taking care of them is even more.
If taken care of properly, our knives were designed to last generations.