Gyuto

HAZ01-CLASS-DG

For the cook who needs a single blade to do it all, this Gyuto (“chef’s knife” in Japanese) will slice, chop, and dice with ease.
With its curved belly, the chef’s knife can also be gently “rocked” through fresh herbs or spices to produce a very fine mince.

Color*
Dark Grey
Red
White
$149.99
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$149.99
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Forged in Seki, Japan
Blade length : 210mm
Blade material : AUS10
Rockwell : 59
Handle material : G10
Warranty : Lifetime

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