Gyuto - Old Pro Series

Gyuto - Old Pro Series

$230.00 Sale Save
For the cook who needs a single blade to do it all, this Gyuto (“chef’s knife” in Japanese) will slice, chop, and dice with ease.
The longer blade typically gives the knife a forward balance that allows it to work for you. While the blade would ideally by slid forward or back while cutting, the Gyuto is also great for folks that prefer to 'rock' their knife while cutting.

Blade forged in Seki, Japan
Handle handmade in Canada
Blade length : 210mm
Blade material : Damascus VG10
Rockwell : 61
Handle material : Tagayasan (Wenge)
Warranty : Lifetime

"LIFETIME WARRANTY on any manufacture problems

- FREE SHIPPING across Canada and the US for order of more than 150$CAD
- Shipping cost in Canada : 14.90$CAD
- Shipping cost in the US : 17.99$CAD
- International shipping cost : calculated at checkout"

Handle color Peruvian Walnut

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Click on the video below and scroll down to learn more about the pro Series

Forged in Seki, Japan

Offering the best chef knives in the world is our goal at Hazaki and Japanese bladesmiths are recognized for producing the sharpest blades.

The family who forges our blades has been making katanas and knives for over 400 years. Needless to say, the blades from the Pro Series offer world-class performance.

Handcrafted in Canada

Japanese are the best for handling steel, but we Canadians are known for our woodworking expertise.

Not only do we have access to all types of amazing hardwoods at a low price, our woodworkers produce real works of art with them.

Full care guide

Use & Care

Buying good quality knives is important, but taking care of them is even more.

If taken care of properly, our knives were designed to last generations.

LEARN how to use & care for your knives