How to Choose the perfect Japanese Knife
Knife Model Buying Guide
Looking to purchase a Japanese knife for you or a loved one? Learn how to choose the perfect Japanese knife size and model with this article.
We split all Japanese knives into 3 categories :
- Multipurpose knives
- Precision knives
- Specialty Knives
Choosing the best knife really depends on the usage you want it for. Let's check understand together the difference of each knife category.
1. The Multi-Purpose knives
These knives will do 90% of the job in the kitchen. If you're buying your first Japanese knife, you should seriously consider either the Gyuto or Santoku.
Hesitating between both? The Gyuto has a slightly longer blade than the Santoku, so it really comes to whether you're more comfortable with a longer or shorter blade in hand.
The Gyuto
The Gyuto is the Japanese version of the classic Western Chef’s knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.
The Santoku
The Santoku is an all purpose Japanese knife. The name santoku means ‘three virtues’ for the knife’s ability to cut fish, meat and vegetables equally well. Originally the santoku was more of a knife forhome cooks, but thanks to its versatile straight edge, it has been gaining in popularity with professional chefs.
2. Precision Knives
The multi-purpose knives will do most of the job in the kitchen, but their longer blades will make it impossible to take precision tasks.
Whether you're peeling vegetable skin or cutting smaller fruits, a precision knife should be the second addition to your knife set.
The Paring Knife
Their small design makes them ideal for cutting in hard-to-reach places or tackling tasks where precision is important. For many cooks, a paring knife is the go-to for tool when a chef knife is too large.
The Utility Knife
A good utility knife is a must-have in a kitchen knife line up. In size, it’s between a chef’s knife and a paring knife, making it perfect for all those in-between tasks.
3. Specialty Knives
Specialty knives are used for precise types of tasks in the kitchen. You should consider buying one of these knives if you'd perform one of these tasks often.
The Slicer
A must-have for meat lovers, slicing knives are suited for much more than cutting thin cuts of turkey, chicken, pork, beef, and steak. These knives with a long blade are also ideal for slicing up uniform pieces of sushi and sashimi.
