Santoku - Walnut
Santoku - Walnut
Santoku - Walnut
Santoku - Walnut
Santoku - Walnut
Santoku - Walnut
Santoku - Walnut
Santoku - Walnut
Santoku - Walnut
Santoku - Walnut
Santoku - Walnut
Santoku - Walnut

Santoku - Walnut

£136.00 Sale Save
Color Walnut

Item is in stock Only 1 left in stock Item is out of stock Item is unavailable

‘Santoku’ in Japanese means ‘three virtues’, relating to its proficiency with meat, fish and vegetables (or with mincing, slicing and dicing). This multipurpose knife is perhaps the most versatile of all knives.
  • Blade forged in Seki, Japan. Handle crafted in Canada.
  • Blade Length : 165mm
  • Damascus VG10 Steel (67 layers)
  • Rockwell Hardness of 61+
  • Handle Material : Canadian Walnut

- Blade forged in Seki, Japan
- Handle handmade in Canada
- Blade material : Damascus VG10
- Rockwell : 61
- Handle material : Stabilized Maple Burl (black) or Walnut (brown)

- Warranty : Lifetime

1 YEAR WARRANTY on any manufacture problems

- FREE SHIPPING across Canada and the US for order of more than 150$CAD
- Shipping cost in Canada : 14.90$CAD
- Shipping cost in the US : 17.99$CAD
- International shipping cost : calculated at checkout

Shipping time

- Canada : 2 to 5 days

- US : 3 to 7 days

- International : 6 to 10 days

Buy it with

Magnetic Knife Block - Walnut

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The Beaver - Walnut

£119.00

 

Roller Sharpener

£91.00

Out of stock

 

Innovating while respecting Japanese traditions

Offering the best chef knives in the world is our goal at Hazaki and Japanese bladesmiths are recognized for producing the sharpest blades.

The family who forges our blades has been making katanas and knives for over 400 years. Needless to say, the blades from the Pro Series offer world-class performance.

Elevating Canadian Woodworking

Japanese are the best for handling steel, but we Canadians are known for our woodworking expertise.

Not only do we have access to all types of amazing hardwoods at a low price, our woodworkers produce real works of art with them.

Full care guide

Use & Care

Buying good quality knives is important, but taking care of them is even more.

If taken care of properly, our knives were designed to last generations.

LEARN how to use & care for your knives