The Grizzly - Beech Wood
The Grizzly - Beech Wood
The Grizzly - Beech Wood
The Grizzly - Beech Wood
The Grizzly - Beech Wood
The Grizzly - Beech Wood
The Grizzly - Beech Wood
The Grizzly - Beech Wood
The Grizzly - Beech Wood
The Grizzly - Beech Wood

The Grizzly - Beech Wood

£136.00 Sale • Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Elevate your kitchen with The Grizzly, our large size end grain chopping board made of sustainably sourced beech wood. Its generous size provides ample workspace for all your chopping needs, while the rich tones and sleek design add sophistication to your culinary space.

  • Handmade in Canada
  • Sanded very finely and finished with multiple coats of our mineral oil and beeswax mix
  • End-grain construction (scroll down to see details)
  • Has 4 silicon anti-slip feet for maximum stability
  • WE HIGHLY RECOMMENDED to purchase your board with our wood butter to avoid any cracks in the wood (apply the butter before your first use so that the board is ready to be used).


Blade forged in Seki, Japan
Handle handmade in Canada
Blade length : 180mm
Blade material : AUS10
Rockwell : 59
Handle material : G10
Warranty : Lifetime

Please click on this link to visit our policy on returns & warranty.

We offer Free Shipping on all orders over $150 all over Canada and the US. We also ship internationally to over 200 countries.

Shipment time per location :

  • Canada : 3-5 business days
  • US : 3-7 business days
  • International : 5-12 business days

Shipping cost per order for orders under 150$CAD :

  • Canada : 14.99$CAD
  • US : 14.99$USD
  • International : 25$CAD

Buy it with

Gyuto - Walnut

Gyuto - Walnut

£148.00

Out of stock

 

You might also like

Designed with and loved by

World Renowned Chefs

"In the restaurant industry, the quality of the knives that we use is extremely important.

This is why we chose to collaborate with Hazaki, to produce the custom steak knives we use in all 3 of our restaurants and a sashimi knife we use in the kitchens as well.

—Darren MacLean
Chef of Shokunin, Eight, Greenfish and Nupo restaurant. Finalist in Netflix cooking competition ''The Final Table''

"Sharp and comfortable in hand, I'm never going back to other knives!"

—OWEN HAN
FOOD AND CONTENT CREATOR

I am a massive fan of Japanese knives. I've used many top brands but Hazaki Knives beat them all! They are light, sharp as hell and the feeling in hand is so comfortable.

—MAX DUMONT
FOOD AND CONTENT CREATOR